Key Lime Pie

Sale price$26.00

Our rich, gluten free shortbread crust is topped with a tart crème filling made with real key lime juice. We finish it off with whipped cream and shaved white chocolate curls. You'll love its luscious taste!
Size: 8"

Serving Instructions

To maintain the pie's freshness and presentation, it is important to keep it securely wrapped in its original packaging until ready for preparation.

Removed the plastic wrap. Thaw in the fridge. For quicker eating, remove the wrap and thaw on the counter for 3-4 hours. For better results, remove the wrap and thaw in your fridge for around 24 hours.

Serve Chilled.

Baker’s Tip
Keep your pie in the fridge for up to a week. If you still have any left after that, slice it up and refreeze for up to 6 months.