Apple Crumb Pie
To maintain the pie's freshness and presentation, it is important to keep it securely wrapped in its original packaging until ready for preparation.
Remove the plastic wrap. Thaw in the fridge or on the counter.
Serve at room temperature, chilled, or warm in a 325° oven for 45-60 minutes.
Crumb pies heat up faster than double crust pies, and our 8" pies get warm faster than our 11" pies. So, adjust your time as needed and pull them out when they look bubbly.