Barton Creek Apple Butter Cheesecake Swirl Bars

Sweet, creamy, and perfectly spiced.

Ingredients:

• 1 ½ cups graham cracker crumbs

• ⅓ cup melted butter

• 16 oz cream cheese, softened

• ½ cup sugar

• 2 eggs

• 1 tsp vanilla extract

• ½ cup Barton Creek Apple Butter 

Directions:

1. Preheat oven to 350°F. Line an 8×8 pan with parchment.

2. Mix graham cracker crumbs + butter; press into pan. Bake 8 min.

3. Beat cream cheese + sugar until smooth. Add eggs + vanilla. Pour over crust.

4. Drop apple butter by spoonfuls over batter; swirl with a knife.

5. Bake 25–30 min. Cool, then chill 2 hours before cutting.

Tip:

• Serve with a dollop of whipped cream for extra indulgence.
• Try with our Barton Creek Pumpkin Butter for a fall treat.