Barton Creek Crossing Pumpkin Butter Cinnamon Rolls

Fall’s favorite twist on a classic treat.

Ingredients:

• 1 can refrigerated cinnamon roll dough

• ¼ cup Barton Creek Crossing Pumpkin Butter

• 2 Tbsp brown sugar

• 1 tsp cinnamon

Directions:

1. Preheat oven per dough instructions.

2. Roll dough; spread pumpkin butter over surface. Mix brown sugar + cinnamon, sprinkle evenly.

3. Roll, slice, and bake per package directions. Drizzle icing on top if included.