Huge Apple Pie
To maintain the pie's freshness and presentation, it is important to keep it securely wrapped in its original packaging until ready for preparation.
Removed the plastic wrap. Thaw in the fridge or on the counter.
Serve at room temperature, chilled, or warm it in a 325° oven for about 90 minutes or until the pie is heated to your liking.
To keep the flaky crust from getting soggy, remove the wrap before you begin thawing the pie.