Cinnamon Apple Butter Baked Brie

Cinnamon Apple Butter Baked Brie

Serves 6–8

Ingredients:

• 1 round Brie cheese

• ⅓ cup Barton Creek Cinnamon Apple Butter

• ¼ cup chopped pecans

• 1 tablespoon brown sugar

• 1 sheet puff pastry, thawed

• 1 egg, beaten

• Crackers or sliced apples for serving

Directions:

1. Preheat the oven to 400°F.

2. Place the Brie in the center of the puff pastry.

3. Spoon the Cinnamon Apple Butter over the Brie. Sprinkle it with pecans and brown sugar.

4. Fold the pastry around the Brie and seal the edges.

5. Brush with the beaten egg.

6. Bake for 20–25 minutes, until golden brown.

7. Let rest for 5–10 minutes before serving.