Pumpkin Butter Muffins
Makes 12 muffins
Ingredients:
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- ½ cup brown sugar
- 2 eggs
- ¾ cup Barton Creek Pumpkin Butter
- ½ cup vegetable oil
- ¼ cup milk
- 1 teaspoon vanilla
Directions:
- Preheat the oven to 350°F and line a muffin pan.
- Whisk together the flour, baking soda, cinnamon, pumpkin pie spice, and salt.
- In another bowl, mix the brown sugar, eggs, Pumpkin Butter, oil, milk, and vanilla.
- Stir the dry ingredients into the wet ingredients just until combined.
- Divide the batter among the muffin cups.
- Bake for 18–22 minutes, or until a toothpick comes out clean.